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A system of tables based on a minimalist leg with a leveling device; a technical solution that requires no structure for fixing straight to the top. Its “one mile” concept suggests how the table can be used for breakfast in the kitchen, then as a working space or a boardroom table, and for dining at night in its restaurant version. This innovative system allows endless uses, finishes and configurations. (Designer: Victor Carrasco)

See PDF specification sheet for sizes options.

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Mondo Maarten TB Spec

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